Dried Apricot, Honey, Apple.
Balanced, Sweet, Clean.

The remotest of the remote! In the hills of Muyinga Province, the farmers of Hafi coffee would face more than a day's journey if they tried to deliver their freshly harvested coffees to the nearest wet mill. It was even difficult for JNP Coffee to visit them as it's a six hour journey from the capital. Jeanine did visit though and what she found was that these farmers in their remoteness had become masters of the natural process. They had developed a 72-hour anaerobic process for closing the coffee cherries in raised beds. This controlled fermentation adds a jamminess to the coffee as well as other wonderfully complex multi-layered flavors. Hafi means "near" in Kirundi.

COUNTRY: Burundi

REGION: Muyinga

ELEVATION: 5600 ft

PROCESS: Anaerobic Natural

VARIETALS: Bourbon

This coffee is best 10-20 days after roasting