Raspberry taffy, watermelon candy, and kiwi.
Intensely fruity, sweet, and winey.

This coffee comes our way via Forest Green Coffee.  Internally, they call this coffee “Bubblegum” because of its intense sweetness. This specific lot is produced by the Restrepo Family in Chinchina Caldas. Juan Felipe is an extremely meticulous person, always at the cutting edge of new innovations and experimentation. This particular lot was immersed in water for 48 hours after being fermented anaerobically and dried under the sun. The process of soaking the coffee is what gives this coffee its complexity and cleanliness. Flavors on this particular coffee are best summarized as explosive. Strawberry pie filling, raspberry taffy, watermelon candy, juicy red wine...

COUNTRY: Colombia

REGION: Caldas

ELEVATION: 6000 ft

PRODUCER: Juan Felipe Restrepo, Forest Green Coffee

PROCESS: Anaerobic Natural

VARIETAL: Caturra

This coffee is best 15-25 days after it was roasted.