Compass Coffee Roasters | Vancouver, WA

Northern Lights

SEASONAL

This year we combined a bright and dynamic Brazilian coffee which was anaerobically fermented, with a smooth and citrusy Kenya coffee, then rounded out the blend with a super juicy, syrupy Colombian coffee.

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Tzun Witz, Sebastiana Ramirez Lopez, Washed Caturra

From$19.00

Israel Degafa, Wush Wush Natural (New Harvest Updates in Details)

From$24.00

Qunqana, Daye Bensa, Honey Process

From$22.00

Juan Felipe Restrepo, Anaerobic Natural Caturra

From$23.00

Dembi, Natural Process, Sidama

From$24.00

Cachoeira da Grama, Carvalho Family

From$17.00

Pereira Sisters, Anaerobic Natural, Red Bourbon

From$20.00

El Porvenir, Jasmine Microlot; Nicolas, Angela and Mireya; Washed Catuai

From$23.00

Matongo, Double Fermentation Washed Bourbon

From$20.00

Hafi, Anaerobic Natural Bourbon

From$20.00

Biru Bekele, 72 Hour Special Yeast Fermentation, Washed

From$20.00

Bayter Family Decaf Natural, Gold Medal, 1st Place Golden Bean- Best Decaf in North America

From$24.00

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Israel Degafa

Featured Farmer

Israel Degafa is the CEO of Kerchanse Coffee, which owns and operates mills throughout the Guji zone and is the largest exporter of coffee in Ethiopia.

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