Northern Lights, Winter Seasonal Blend
Mulled Wine, Tangerine, Dried Berries, Cola
Syrupy, Fruity, Very Sweet
Mulled Wine, Tangerine, Dried Berries, Cola
Syrupy, Fruity, Very Sweet
Mulled Wine, Tangerine, Dried Berries, Cola
Syrupy, Fruity, Very Sweet
Our most popular seasonal blend is returning for its ninth year! This year we combined a bright and dynamic Brazilian coffee which was anaerobically fermented, with a smooth and citrusy Kenya coffee, then rounded out the blend with a super juicy, syrupy Colombian coffee. This blend is exceptional any way you decide to brew it, just remember to brew extra to share with friends and family all throughout the holiday season. Cheers to another great year!
COUNTRIES: Brazil; Kenya; Colombia
PRODUCERS: Pereira Sisters; Gachuiro farmers, Nyeri; Felipe Restrepo
PROCESSES: Anaerobic Natural; Washed; Anaerobic Natural
VARIETALS: Bourbon; SL-28, SL-34; Caturra
This coffee is best 8-20 days after roasting when brewed as non-espresso, and 15-30 days when brewed as espresso.